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| Year of Publication |
2003
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| Journal |
Journal of food science and technology (Mysore) 40 (2), 216-218, 2003
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Publications
Comparative studies on cooking time of pigeon pea dhal
Associate Professor of Microbiology & Immunology
Citation: 1.Comparative studies on cooking time of pigeon pea dhal. Journal of food science and technology (Mysore) 40 (2), 216-218, 2003. 2003.
In: Journal of food science and technology (Mysore) 40 (2), 216-218, 2003
Published by: A Singh, DK Gupta, JP Pandey , 2003
google Scholar link: https://scholar.google.com/citations?view_op=view_citation&hl=en&user=NLLkyOgAA…
Cited by: 3