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| Year of Publication |
2017
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| Journal |
Int. J. Food Sci. Nutrition 2 (5), 102-105, 2017
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Publications
Development, chemical analysis and sensory evaluation of whey based pineapple juice beverages
Associate Professor of Microbiology & Immunology
Citation: 1.Development, chemical analysis and sensory evaluation of whey based pineapple juice beverages. Int. J. Food Sci. Nutrition 2 (5), 102-105, 2017. 2017.
In: Int. J. Food Sci. Nutrition 2 (5), 102-105, 2017
Published by: LS Devi, D Singh, R Chandra , 2017
google Scholar link: https://scholar.google.com/citations?view_op=view_citation&hl=en&user=NLLkyOgAA…
Cited by: 3