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| Year of Publication |
1999
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| Journal |
CROP IMPROVEMENT-INDIA- 26 (1), 75-80, 1999
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Publications
Genotypic and environmental influence on processing and cooking quality characteristics in durum wheat
Associate Professor of Microbiology & Immunology
Citation: 1.Genotypic and environmental influence on processing and cooking quality characteristics in durum wheat. CROP IMPROVEMENT-INDIA- 26 (1), 75-80, 1999. 1999.
In: CROP IMPROVEMENT-INDIA- 26 (1), 75-80, 1999
Published by: GS Mahal, A Singh, AK Bakhshi, NS Bains , 1999
google Scholar link: https://scholar.google.com/citations?view_op=view_citation&hl=en&user=NLLkyOgAA…
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