Citation: 1.Impact of banana puree on viability of probiotic soy yoghurt during storage. J pure Appl Microbiol 8, 1-8, 2014. 2014.

In: J pure Appl Microbiol 8, 1-8, 2014

Published by: D Kumar, SN Thakur, D Singh , 2014

google Scholar link: https://scholar.google.com/citations?view_op=view_citation&hl=en&user=NLLkyOgAA…

Cited by: 2