Instantization of Black Gram (Vigna mungo L.) and Efficacies of Different Cooking Methods

	No Result Found
Year of Publication	2006
Journal	ANNALS OF BIOLOGY 22 (1), 79, 2006
Download citation	Google Scholar BibTeX EndNote X3 XML EndNote 7 XML Endnote tagged Marc RIS

08-08-2022

Dr. Garwin Kim Sing

Associate Professor of Microbiology & Immunology

Citation: 1.Instantization of Black Gram (Vigna mungo L.) and Efficacies of Different Cooking Methods. ANNALS OF BIOLOGY 22 (1), 79, 2006. 2006.

In: ANNALS OF BIOLOGY 22 (1), 79, 2006

Published by: A Kumar, AP Singh, R Singh , 2006

Cited by:

Export

Publications