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| Year of Publication |
1988
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| Journal |
Foods and Nutrition, CCSHAU, Hisar, 1988
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Publications
Study of the Consumer Acceptance and Nutritive Value of Various Varieties of Chickpea (Cicer Arietinum).
Associate Professor of Microbiology & Immunology
Citation: 1.Study of the Consumer Acceptance and Nutritive Value of Various Varieties of Chickpea (Cicer Arietinum). Foods and Nutrition, CCSHAU, Hisar, 1988. 1988.
In: Foods and Nutrition, CCSHAU, Hisar, 1988
Published by: A Singh , 1988
google Scholar link: https://scholar.google.com/citations?view_op=view_citation&hl=en&user=NLLkyOgAA…
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