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| Year of Publication |
2013
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| Journal |
The bioscan 8 (1), 77-80, 2013
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Publications
The functional, rheological and sensory attributes of Tulsi (holy basil, Ocimum sanctum) extract based herbal ice-cream
Associate Professor of Microbiology & Immunology
Citation: 1.The functional, rheological and sensory attributes of Tulsi (holy basil, Ocimum sanctum) extract based herbal ice-cream. The bioscan 8 (1), 77-80, 2013. 2013.
In: The bioscan 8 (1), 77-80, 2013
Published by: S Kumar, DC Rai, D Singh , 2013
google Scholar link: https://scholar.google.com/citations?view_op=view_citation&hl=en&user=NLLkyOgAA…
Cited by: 19